I do tend to get just a bit peckish in the afternoon. I call this second lunch. I generally pack up something like a little bag of carrots, a couple of cultured pickles, a couple spears of red bell pepper. Sometimes I bring a few vegetables left over from dinner the night before.
Other ideas would be a couple boiled eggs or 1/2 an avocado with salt and pepper.
At other times I just save a little of my lunch and have that for second lunch.
