Saturday, February 11, 2017

Better Butter?!?

Yes! OMGoodness... so delicious. I found the best of both worlds at Whole Foods: butter that is 1) from pastured cows AND 2) is cultured.

It's so good, don't bother to melt it. Run, don't walk, to get some buttery happiness. This butter is wonderful straight out of the fridge on seed crackers.  It's so good I think my next post will have to be a seed cracker recipe.


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