Flying Apron Cookbook

Flying Apron's Gluten-Free & Vegan Baking Book
by Jennifer Katzinger

This is a great cookbook! The best part is that it offers recipes that savory for dinner or lunch.
I highly recommend the Russian Potato and Cabbage Piroshki recipe on page 126. This recipe includes navy beans, but I generally substitute cashews in place of the beans.

If you find yourself in Seattle check out the Flying Apron Bakery... it's heaven on earth.