GF pasta that they will make to order, so you can get it without dairy. Sometimes it's really good and sometimes it's just okay. It depends on the chef. The main thing is that they are exceptionally careful when it comes to food intolerance issues.
Upscale ($$$)
Locations in Massachusetts:
*Boston (271 Dartmouth Street) 617-536-9200
*Hanover (2087 Washington Street) 781-982-2800
Wellesley (16 Washingotn Street) 781-235-4747
Concord (768 Elm Street) 978-371-0030
Burlington (2 Wall Street) 781-229-0100
Chestnut Hill (199 Boylston Street) 617-527-6606
Framingham (155 Wocester Road) 508-848-2300
Locations outside of Massachussetts:
Georgetown, Washington DC (1064-1066 Wisconsin Ave) 202-298-8000
Paramus, NJ (298 Garden State Plaza) 298-843-0990
Short Hills, NJ (The Short Hills Mall) 973-467-5544
Westbury, NY (1500 Jericho Turnpike) 516-877-7744
Cranston, RI (1 Paparazzi Way) 401-942-2900
(*Locations I've been to indicated with an asterisk)
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