For an outrageously great cheese sauce alternative check out the recipe on the gluten-free goddess blog (http://glutenfreegoddess.blogspot.com/2007/12/cheesy-uncheese.html)
I leave the white wine out of this recipe and it still comes out great. I prefer it with hemp milk, but if I use rice milk I thicken it with a little corn starch (2 tablespoons corn starch and 2 tablespoons water, mixed in slowly). I've used both almond butter and cashew butter with it, which is good, but I prefer the tahini.
Best Vegan GF Macaroni and Cheese
There's also a fabulous recipe for macaroni and cheese recipe the cheesy uncheesy sauce with GF pasta and artichoke hearts. (http://glutenfreegoddess.blogspot.com/2006/11/kicked-up-baked-mac-and-cheese.html)
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