VEGETARIAN RECIPE: Deviled Eggs

Deviled Eggs

As many eggs as you want to make

Helman's Mayonaise

Dijon mustard

Paprika

Put eggs in cold water and bring to boil. Once boiling remove from heat, cover and let sit for 12 minutes. Drain, cool and peel eggs. Cut eggs in half lengthwise, put yolks in mixing bowl. Not all of the whites will cut perfectly, set the good ones aside on serving plate. (maybe give the broken ones to your dog)

Add mayonaise to egg yolks -- equal to about the amount of the egg yolks. Add one teaspoon of dijon mustard per dozen egg yolks. Mix together with hand mixer or mash together with a fork.

Spoon yolk mixture into egg whites, then sprinkle with paprika.

This is suitable for the elimination phase and good to bring to parties (not vegan parties though)