VEGETARIAN RECIPE: Potato Salad

Potato Salad
3 pounds potatoes, cut into one inch cubes (I like them with skins on)

2-3 stalks of celery, diced

1 red bell pepper, diced small

2 boiled eggs, choped

Helman's lmayonaise to taste (~ 1/2 a cup or so)

1 t dijon mustard

Salt and pepper to taste

Put potato cubes in a pot of cold water. Bring to a boil and cook until potatoes are soft. Drain water and put potatoes into mixing bowl. Add celery, mayonaise, eggs and mustard and mix to combine.

This recipe is suitable for the elimination phase.